Serious about wine, chill about everything else. Come sip, snack, and stay a while at Danville’s go-to restaurant & bar for good times and even better pours.
"My partners and I opened Crush’d with a unified passion for hospitality and great food + drinks. With decades of experience, we’re implementing many opportunities to be better; for our staff, our local economy, our industry, and our planet."
-Francis Hogan, Founding Chef
"Crush’d brings a vibrant, contemporary vibe to Danville’s downtown dining scene." — Eater SF
Wine Wednesday at Crush’d – Featuring Tablas Creek! Join us tomorrow, May 21st from 5–8 PM for a guided tasting of beautiful Rhône-style wines from Tablas Creek. Space is limited — call to reserve. Pricing to be announced soon.
Next up: Chalk Hill on June 4th — mark your calendar!