Crush'd Wine Bar Kitchen Menu

Shave Brussels Sprouts Salad

Roasted Squash • Marcona Almonds • Oakdale Gouda • Pear Vinaigrette.

Ras el Hanout Roasted Baby Carrots

Date Tahini • Pomegranate Molasses

Truffle Roasted Maitake Mushroom Tartine

Laychee Cheese • Saba

Warm Maine Lobster Roll

Griddled Brioche • Togarashi Chips

Pumpkin Mac & Cheese

Lumache • Pumpkin Cream • Fontina • Hazelnut-Sage Bread Crumbs

Burrata & Stone Fruit!

Burrata, Persimmon & Pomegranate

Butternut Squash Tartine

Carmelized Onions • Poached Pear • Blue Cheese

Kabocha Squash Soup

Pumpkin Seed Oil • Creme Fraiche • Toasted Levain

The Bombay Bravas

smashed masala-spiced potatoes, green chutney, pickled onions, spicy mayo, gem lettuce

The Siciliano

roasted eggplant, feta dip, roasted peppers, pistachio cream, arugula, balsamic

The Riviera Club

billionaire's bacon, tomato conserva, avocado, butter lettuce, spicy mayo

The Nordic

smoked salmon, herb cream cheese, cucumber, capers, pickled onion, butter lettuce

The Parisian

saffron chicken salad, pecan-raisin relish, tarragon aioli, butter lettuce

The Café de Paris

wagyu roast beef, fontina, pickled peppers, horseradish aioli, arugula

The Milano

mortadella, burrata, pistachio cream, arugula, fig vincotto

Croque Monsieur

Prosciutto, fontina, bechamel, and croissant bread

Avocado & Egg Toast

Poached egg, croissant toast, and gravlax roe

Housemade Granola Bowl

Market fruit, vanilla yogurt, and local honey

Billionaire's Bacon

Journeyman barrel bacon and red kampot pepper

Duck Confit Belgian Waffle

Orange, Mexican spiced maple, and crush’d granola

Banana & Nutella Belgian Waffle

Brûlée banana, nutella, vanilla chantilly, and sea salt

Dip Trio

Beet Hummus, baba ganoush, whipped feta & red pepper, market crudites & pickles, and pita chips

Lamb Meatballs

Harissa relish, eggplant, and herb yogurt

Baby Gem Lettuce

Avocado ranch, focaccia croutons, and Oakdale gouda

Bravas Spiced Duck Fat Marble Potatoes

Smokey and spicy mayo

House Baked Focaccia

Rosemary, fennel, cultured butter, and roasted garlic

Marinated Olives

Rosemary, citrus, and chili

Togarashi Chips

Black garlic dip

Mixed Nuts

Honey roasted

Hoisin-Sesame Chicken Wings

Sriracha and cilantro

Deviled Eggs

Smoked salmon and trout roe

Stuffed Medjool Dates

Journeyman bacon, shaft’s blue, and vincotto

Grilled Cheese and Prosciutto

Wagon wheel, fiscalini cheddar, fontina, J&E farm honey, and market fruit

Spiced Saffron Chicken

Mint yogurt, pickled onion, and cucumber. Served on firebrand bakery sourdough

Billionaire's Bacon

Brandon’s apple butter and Oakdale gouda. Served on firebrand bakery sourdough

Creamy Artichoke & Spinach

Fennel pollen and lemon. Served on firebrand bakery sourdough

Sampler

Artichoke & Spinach, Ricotta and Pear, and, Billionaire’s bacon

Small Charcuterie and Cheese Board

Our Small Board feeds two with a rotating selection of our house-sliced meats and California cheeses, all cut to order on the Berkel. You might see prosciutto, bresaola, mortadella, or salami paired with aged gouda, triple cream, or a goat–sheep blend. Served with Brandon’s apple butter, olives, pickles, crostinis, and seasonal fruit.

Medium Charcuterie & Cheese Board

Our Medium Board feeds four or more with a rotating mix of house-sliced meats and California cheeses, cut to order on the Berkel. You might see prosciutto, bresaola, mortadella, or salami alongside aged gouda, triple cream, cheddar, or a goat–sheep blend. Comes with Brandon’s apple butter, olives, pickles, crostinis, and seasonal fruit.

Large Charcuterie & Cheese Board

Built for 6–8, this board offers a generous rotating mix of our cured meats and local cheeses—whatever is tasting best that day. Prosciutto, bresaola, mortadella, and salami meet cheeses like triple cream, gouda, cheddar, or a tangy goat–sheep blend. Finished with Brandon’s apple butter, olives, pickles, crostinis, and fresh fruit.

Incontro Cured NY Strip Bresaola

Beef, tender & delicate, and herbal

Journeyman Meat Company Chorizo

Pork, pimenton, chili, and oregano

Incontro Cured Salami Antico

Mangalitsa pork, red wine, and garlic

Sweet Water Ranch Capocollo

Pork, delicate, sweet, and aromatic

Olympia Provisions Mortadella with Pistachio

Pork, smooth, unctuous, and buttery

True Story Prosciutto

Pork, clean, and complex

Fermin Jamon Iberico de Bellota

50 grams, sliced to order. Decadent, buttery ham from acorn-fed Iberian hogs. A true delicacy

Oakdale Aged Gouda

Cow, firm, and nutty

Fiscalini Cheddar

Cow, firm, and buttery

Penny Royal Mollie's Bollies

Goat/sheep, soft, and tangy

Stepladder Creamery Ragged Point Triple Cream

Cow, soft, and buttery

Shaft's "Ellie's Vintage Blue"

Cow, soft, and peppery

Cowgirl Creamy Wagon Wheel

Cow, semi soft, and delicate

Paddlefish Caviar

1oz. Briny, slight mineral finish. Sustainably farmed by The Caviar Company. Served with croissant toast and traditional garnishes

Classic White Sturgeon

Creamy, buttery flavor, and smooth pop. Sustainably farmed by The Caviar Company. Served with croissant toast and traditional garnishes

La Brujula Small Sardines in Olive Oil

Served with toasted baguette, seasonal pickles, parsley salad, and lemon

Soda

Classic, refreshing carbonated beverage