Our Menu

Menu Shared plates and cheese boardsWhines and cocktails menuBrunch menuDessert menu

Menu

Shared Plates
Small Bites
Tartines
Caviar
Tinned Fish
Artisan Meat + Cheese Boards
White Wines on Tap
Red Wines
Crush’d Cocktails
NA Cocktails
Beer
Aperitivo Hour
bubbles

shared plates

dip trio

Muhammara • Baba Ganoush • Whipped Feta & Red Pepper •Market Crudites & Pickles • Toasted Levain

21

lamb meatballs

Harissa Relish • Eggplant • Herb Yogurt

14

baby gem lettuces

Chioggia Beets • 7 Minute Egg • Radish • Sherry Dressing • Sourdough Croutons

11

hamachi scallop crudo

Compressed cucumber • Lemon Gremolata

18

Shaved Brussels Sprout Salad

Honey Nut Squash • Oakdale Gouda • Marcona Almond • Pear Vinaigrette

13

quinoa + english peas

Laychee Cheese • Baby Kale • Walnuts

12

Duck Fat Marble Potatoes

Roasted Garlic-Thyme Aioli (Veg option available)

10

roasted cauliflower

Cashew Green Goddess • Chili Crisp

13

Hamachi Crudo

(not 'Scallop')

13

Quinoa + Apples

(not 'English Peas')

13

small bites

crush'd snack board

Honey Roasted Nuts • Togarashi Chips • Black Garlic Dip • Marinated Olives

12

deviled eggs

Smoked Salmon • Trout Roe

12

stuffed medjool dates

Journeyman Bacon • Shaft’s Blue • Vincotto

13

West Coast Oysters

On the Half Shell • 1/2 dozen

22

Grilled Cheese + Prosciutto

Wagon Wheel • Fiscalini Cheddar • Sheep Gouda • J&E Farm Honey • Market Fruit (Veg option available)

14

Kabocha Squash Soup

Bacon • Creme Fraiche • Chives • Toasted Levain

14

tartines

Served on Firebrand Bakery Sourdough (GF Focaccia Available)

Chef’s Seasonal Inspiration

Please ask your server

AQ

Wagyu Roast Beef

Dijonaise • Caramelized Onions • Blue Cheese

13

Loch Duart Salmon Tartare

Brokaw Avocado • Herb Salad

16

Dungeness Crab

Croissant Toast • Lemon • Chives

13

Additional GF Bread orToasted Baguette

13

caviar

Sustainably farmed by California CaviarCompany. Served with Croissant toast • traditional garnishes.

let's bump!

Paddlefish Caviar

15

Trout Roe 1 oz

vibrant orange, slightly sweet, full pop

25

Paddlefish Caviar 1 oz

briny, slight mineral finish

55

Royal White Sturgeon 1 oz

creamy, buttery flavor and smooth pop

120

Heading

Served with toasted baguette • seasonal pickles • parsley salad • lemon

La Brujula Small Sardines in Olive Oil

21

Blue Cove Preserves Branzino with Peppers

22

Don Bocarte Cantabrian Anchovies

20

artisan meat + cheese boards

Served with Crostini • Seasonal Preserves • Piccalilli • Grain Mustard

$6 each / 3 for $17 / 5 for $28

Domestic Meats

Incontro Cured NY Strip Bresaola (Ft. Calhoun, NE)
Journeyman Meat Company Chorizo (Sonoma Co, CA)
Fra’Mani Calabrese Salami (Berkeley, CA)
Incontro Cured Salami Antico (Ft. Calhoun, NE)
Journeyman Meat Company Vitner’s Coppa (Sonoma Co, CA)
Olympia Provisions Mortadella with Pistachio (Portland, OR)
True Story Prosciutto (Mt Pocono, PA)
Tempesta Nduja (Chicago, IL)

California Cheeses

Nicasio Valley Reserve (Cow, Semi-Firm, Rich flavor)
Oakdale Aged Gouda (Cow, Firm, Nutty)
Fiscalini Farmhouse Cheddar (Cow, Firm, Buttery)
Central Coast Creamery “Ewenique” (Sheep, Firm, Sweet Cream)
Pennyroyal Farm Mollie’s Bollies (Goat/Sheep, Soft, Tangy)
Stepladder Creamery Ragged Point Triple Cream (Cow, Soft, Buttery)
Shaft’s “Ellie’s Vintage Blue” (Cow, Soft, Peppery)
Nicasio Valley Cheese San Geronimo (Cow, Semi Soft, Earthy)
Cowgirl Creamery Wagon Wheel (Cow, Semi Soft, Delicate)

wines on tap

We are proud of our curated selection of sustainably served, premium wines from Northern California and around the world.

3oz | 6oz | 9oz | Bottle 750ml

Riesling

Gray Slate by Dr. Loosen | Mosel, Germany
Honey, Lychee, Slate Minerality

7 | 13 | 18 | 46

chardonnay

Benevolent Wine ‘Va Bene’ | Napa, CA
Melon, Jasmine, Bright Acidity

7 | 13 | 18 | 46

chardonnay

Chalk Hill | Sonoma, CA
Poached Pear, Toasted Marshmallow, Lemon Cream

8 | 15 | 21 | 52

chardonnay

Trefethen | Napa, CA
Ripe Lemon, Vanilla, Honeysuckle

9 | 15 | 23 | 56

Sauvignon Blanc

Exit West | Lake County, CA
Grapefruit, Gooseberry, Key Lime

7 | 13 | 18 | 46

Sauvignon Blanc

Mt. Beautiful | Marlborough, NZ
Lemon Zest, Cantaloupe, Chamomile

8 | 15 | 21 | 52

Albarino (Orange Wine)

Liwa | Monterey, CA
Orange, Dried Lime, Geranium

6 | 11 | 14 | 40

Pinot Grigio

Gazara | Sicily, Italy
Green Apple, Orange Blossom, Stony Minerality

7 | 13 | 18 | 46

Rhone Blend

Margerum M5 | Santa Ynez Valley, CA
Apricots, Pineapple, Toasted Brioche

8 | 15 | 21 | 52

Chenin Blanc

Dry Creek | Clarksburg, CA
Watermelon, Honeydew, Floral

7 | 13 | 18 | 46

rosé

Los Positas Vineyards | Livermore, CA
Strawberry, Cherry, Lemon Curd

7 | 13 | 18 | 46

rosé

Sabine | Provence, FR
White Cherry, Peach, Wild Herbs

8 | 15 | 21 | 52

red wines

3oz | 6oz | 9oz | Carafe 750ml

Cabernet Sauvignon

Quilt by Joe Wagner | Napa, CA
Blackberries, Boysenberry Jam, Cacao Nibs

12 | 18 | 24 | 64

Cabernet Sauvignon

DAOU Discovery | Paso Robles, CA
Plum Pudding, Dark Chocolate, Tobacco Leaf

11 | 16 | 21 | 58

Cabernet franc

Steven Kent | Livermore Valley, CA
Fresh Cranberries, Rose Petals, Crushed Bell Pepper

10 | 15 | 22 | 54

pinot noir

Argyle | Willamette Valley, OR
Blueberries, Forest Floor, Black Tea

8 | 14 | 21 | 50

pinot noir

Crossbarn by Paul Hobbs | Sonoma Coast, CA
Pomegranate, Red Apple Rind, Lavender

12 | 18 | 24 | 64

pinot noir

Belle Glos ‘Single Block’ Clark & Telephone | Santa Maria Valley, CA
Dried Cherries, Black Licorice, Vanilla Spice

11 | 16 | 23 | 58

tempranillo

Bokisch | Lodi, CA
Candied Orange, Cedar, Leather

7 | 13 | 18 | 46

zinfandel

OZV | Sonoma, CA
Raspberry Jam, Graham Cracker, Salted Chocolate

7 | 13 | 18 | 46

Sergio Petite Sirah

Jeff Runquist | Calistoga, CA
Raspberry, Caramel, Rhubarb

7 | 13 | 18 | 46

grenache

Epoch Estate | Paso Robles, CA
Dried Violets, Sage, Black Pepper

10 | 16 | 21 | 58

merlot

Chelsea Goldschmidt | Alexander Valley, CA
Black Plum, Maraschino Cherry, Ripe Blueberry

9 | 16 | 23 | 58

barbera

Giornata | Paso Robles, CA
Berry Yogurt, Nutmeg, Red Licorice

8 | 15 | 21 | 54

Petite Sirah

Sergio | Calistoga, CA

8 | 15 | 21 | 54

crush'd cocktails

17

Bourbon & Spice

49 Mile Bourbon, Amaro, Chai Syrup

Pumpk-Spice Espresso

Vodka, Coffee Liqueur, Irish Cream, Cookie Butter Syrup

Apple + Eve

Mezcal, Calvados,  Apple Syrup, Pomegranate

Tropic Disco

Rum, Passion Fruit, Guava, Lemon-Lime

Grape Thyme

Grape Liqueur, Aperol, Lemon, Simple Syrup

Kiwi Bliss

Gin, Kiwi Cordial, Lime Juice

Mandarin Firewater

Plantador Reposado Tequila, Curaçao, Agave, Lime

NA coctails

13

Tropic Disco

Lyre’s Cane Spirit, Passion Fruit, Guava, Lemon-Lime

Apple + Eve

Lyre’s Agave Spirit, Apple Syrup, Lime Juice, Pomegranate

Grape Thyme

Lyre’s London Dry Spirit, Lyre’s Italian Spritz, Grapes, Lemon

beer

12

Epidemic Ales Lime Light Lager
Epidemic Ales ZomBrew IPA
Morgan Territory Bees Better Have MyHoney Hefe
Gowan Apple Cider

aperitivo hour

3-6pm daily – All Small Bites available at $9

12

Cali-Groni

St. George Gin, St. George Bruto, Lo-Fi Sweet Vermouth

Porto Tonico

Broadbent White Porto, Fever Tree Mediterranean Tonic

nonna's spritz

Amaro Lucano, Aperol, Sparkling Rose, Orange Bitters

california blanc

Scribe Vermouth, Lillet Blanc, Lavender Bitters, Hibiscus Soda

Bella Vita

Carpano Anitca, Fino Sherry, Fernet Branca, Cherry Liqueur

bubbles

Jaume Giro i Giro Reserva Brut Nature Cava

Catalonia, Spain

14

Colle DOC Brut Prosecco

Treviso, Italy

13

Schramsburg Brut Rose

Calistoga, California

12

Roland Piollot "Brut"

Champagne, France

28

Learn more About our local farmers, ranchers, vintners and producers

(925) 263-2189

312 Railroad Ave. Danville, CA 94526

Open from 11 am - 10 pm

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