Our Menu

Menu Shared plates and cheese boardsWhines and cocktails menuBrunch menuDessert menu

Menu

Shared Plates
Small Bites
Tartines
Caviar
Tinned Fish
Artisan Meat + Cheese Boards
White Wines on Tap
Red Wines
Crush’d Cocktails
NA Cocktails
Beer
Happy Hour
bubbles
Brunch
Belgian Waffles
Brunch Cocktails
Coffee + Tea
Aperitivo Hour

shared plates

dip trio

Muhammara • Baba Ganoush • Whipped Feta & Red Pepper •Market Crudites & Pickles • Toasted Levain

21

lamb meatballs

Harissa Relish • Eggplant • Herb Yogurt

15

baby gem lettuces

Chioggia Beets • 7 Minute Egg • Radish • Sherry Dressing • Sourdough Croutons

11

hamachi crudo

Compressed cucumber • Lemon Gremolata

18

Shaved Brussels Sprout Salad

Honey Nut Squash • Oakdale Gouda • Marcona Almond • Pear Vinaigrette

14

quinoa + Apples

Laychee Cheese • Baby Kale • Walnuts

12

Duck Fat Marble Potatoes

Roasted Garlic-Thyme Aioli (Veg option available)

10

roasted cauliflower

Cashew Green Goddess • Chili Crisp

13

small bites

crush'd snack board

Honey Roasted Nuts • Togarashi Chips • Black Garlic Dip • Marinated Olives

12

deviled eggs

Smoked Salmon • Trout Roe

13

stuffed medjool dates

Journeyman Bacon • Shaft’s Blue • Vincotto

13

West Coast Oysters

On the Half Shell • 1/2 dozen

22

Grilled Cheese + Prosciutto

Wagon Wheel • Fiscalini Cheddar • Sheep Gouda • J&E Farm Honey • Market Fruit (Veg option available)

14

Kabocha Squash Soup

Bacon • Creme Fraiche • Chives • Toasted Levain

9

tartines

Served on Firebrand Bakery Sourdough (GF Focaccia Available)

Chef’s Seasonal Inspiration

Please ask your server

AQ

Wagyu Roast Beef

Dijonaise • Caramelized Onions • Blue Cheese

24

Truffle Roasted Oyster Mushroom

Laychee Cheese • Balsamic • Baby Greens

14

Spiced Saffron Chicken

Mint yogurt • Pickled Onion • Cucumber

15

Dungeness Crab

Croissant Toast • Lemon • Chives

25

Additional GF Bread orToasted Baguette

3

caviar

Sustainably farmed by California CaviarCompany. Served with Croissant toast • traditional garnishes.

let's bump!

Paddlefish Caviar

15

Trout Roe 1 oz

vibrant orange, slightly sweet, full pop

25

Paddlefish Caviar 1 oz

briny, slight mineral finish

55

Royal White Sturgeon 1 oz

creamy, buttery flavor and smooth pop

120

Tinned Fish

Served with toasted baguette • seasonal pickles • parsley salad • lemon

La Brujula Small Sardines in Olive Oil

21

Blue Cove Preserves Branzino with Peppers

22

Don Bocarte Cantabrian Anchovies

20

artisan meat + cheese boards

Served with Crostini • Seasonal Preserves • Piccalilli • Grain Mustard

$6 each / 3 for $17 / 5 for $28
Chef’s Curated Selection of Meats and Cheeses for $28

Domestic Meats

Incontro Cured NY Strip Bresaola ((Beef, Tender & Delicate, Herbal)
Journeyman Meat Company Chorizo (Pork, Pimenton, Chili, Oregano)
Fra’Mani Calabrese Salami (Pork, Robust, Fennel, Pepperoncino)
Incontro Cured Salami Antico (Mangalitsa Pork, Red Wine, Garlic)
Journeyman Meat Company Vitner’s Coppa (Pork, Delicate, Sweet, Aromatic)
Olympia Provisions Mortadella with Pistachio (Pork, Smooth, Unctuous, Buttery)
True Story Prosciutto (Pork, Clean, Complex)
Tempesta Nduja (Pork, Spreadable, Spicy)

California Cheeses

Nicasio Valley Reserve (Cow, Semi-Firm, Rich flavor)
Oakdale Aged Gouda (Cow, Firm, Nutty)
Fiscalini Farmhouse Cheddar (Cow, Firm, Buttery)
Central Coast Creamery “Ewenique” (Sheep, Firm, Sweet Cream)
Pennyroyal Farm Bollie’s Mollie’s (Goat/Sheep, Soft, Tangy)
Stepladder Creamery Ragged Point Triple Cream (Cow, Soft, Buttery)
Shaft’s “Ellie’s Vintage Blue” (Cow, Soft, Peppery)
Nicasio Valley Cheese San Geronimo (Cow, Semi Soft, Earthy)
Cowgirl Creamery Wagon Wheel (Cow, Semi Soft, Delicate)

wines on tap

We are proud of our curated selection of sustainably served, premium wines from Northern California and around the world.

3oz | 6oz | 9oz | Bottle 750ml

Riesling

Gray Slate by Dr. Loosen | Mosel, Germany
Honey, Lychee, Slate Minerality

7 | 13 | 18 | 46

White Blend

Benevolent Wine ‘Va Bene’ | Napa, CA
Melon, Jasmine, Bright Acidity

7 | 13 | 18 | 46

chardonnay

Chalk Hill | Sonoma, CA
Poached Pear, Toasted Marshmallow, Lemon Cream

11 | 17 | 23 | 64

chardonnay

Trefethen | Napa, CA
Ripe Lemon, Vanilla, Honeysuckle

9 | 16 | 22 | 56

chardonnay

Saintsbury | Sonoma Coast, CA
Lemon Cake, Sweet Citrus, Granny Smith

8 | 15 | 21 | 54

Sauvignon Blanc

Exit West | Lake County, CA
Grapefruit, Gooseberry, Key Lime

7 | 13 | 18 | 46

Sauvignon Blanc

Mt. Beautiful | Marlborough, NZ
Lemon Zest, Cantaloupe, Chamomile

8 | 15 | 21 | 54

Rose

Las Positas | Livermore, CA
Strawberry, Cherry, Lemon Curd

6 | 11 | 14 | 40

Pinot Grigio

Gazara | Sicily, Italy
Green Apple, Orange Blossom, Stony Minerality

7 | 13 | 18 | 46

Rhone Blend

Margerum M5 | Santa Ynez Valley, CA
Apricots, Pineapple, Toasted Brioche

7 | 13 | 18 | 46

Chenin Blanc

Dry Creek | Clarksburg, CA
Watermelon, Honeydew, Floral

7 | 13 | 18 | 46

rosé

Sabine | Provence, FR
White Cherry, Peach, Wild Herbs

8 | 15 | 21 | 54

red wines

3oz | 6oz | 9oz | Carafe 750ml

Cabernet Sauvignon

Quilt by Joe Wagner | Napa, CA
Blackberries, Boysenberry Jam, Cacao Nibs

12 | 18 | 24 | 68

Cabernet Sauvignon

DAOU Discovery | Paso Robles, CA
Plum Pudding, Dark Chocolate, Tobacco Leaf

11 | 17 | 23 | 64

Cabernet franc

Steven Kent | Livermore Valley, CA
Fresh Cranberries, Rose Petals, Crushed Bell Pepper

8 | 15 | 21 | 54

Cabernet Sauvignon

Fisher ‘Unity’ | Napa/Sonoma County, CA
Red Cherry, Espresso Bean, Caramel

16 | 28 | 42 | 105

pinot noir

Ilaria | Sonoma Coast, CA
Strawberries, Watermelon, Mulberry

9 | 16 | 22 | 56

pinot noir

Crossbarn by Paul Hobbs | Sonoma Coast, CA
Pomegranate, Red Apple Rind, Lavender

12 | 18 | 24 | 68

pinot noir

Belle Glos ‘Single Block’ Clark & Telephone | Santa Maria Valley, CA
Dried Cherries, Black Licorice, Vanilla Spice

11 | 17 | 23 | 64

zinfandel

OZV | Sonoma, CA
Raspberry Jam, Graham Cracker, Salted Chocolate

7 | 13 | 18 | 46

Petite Sirah

Sergio | Calistoga, CA
Raspberry, Caramel, Rhubarb

8 | 15 | 21 | 54

grenache

Epoch Estate | Paso Robles, CA
Dried Violets, Sage, Black Pepper

8 | 15 | 21 | 54

merlot

Chelsea Goldschmidt | Alexander Valley, CA
Black Plum, Maraschino Cherry, Ripe Blueberry

9 | 16 | 22 | 56

barbera

Giornata | Paso Robles, CA
Berry Yogurt, Nutmeg, Red Licorice

8 | 15 | 21 | 54

crush'd cocktails

17

Bourbon & Spice

49 Mile Bourbon, Amaro, Chai Syrup

Pumpk-Spice Espresso

Vodka, Coffee Liqueur, Irish Cream, Cookie Butter Syrup

Apple + Eve

Mezcal, Calvados,  Apple Syrup, Pomegranate

Tropic Disco

Rum, Passion Fruit, Guava, Lemon-Lime

Grape Thyme

Grape Liqueur, Aperol, Lemon, Simple Syrup

Crush'd G&T

The Illusionist Gin, Seasonal Fruit & Herbs, Fever Tree Mediterranean Tonic

Mandarin Firewater

Plantador Reposado Tequila, Curaçao, Agave, Lime

NA coctails

14

Tropic Disco Mocktail

Lyre’s Cane Spirit, Passion Fruit, Guava, Lemon-Lime

Apple + Eve Mocktail

Lyre’s Agave Spirit, Apple Syrup, Lime Juice, Pomegranate

Grape Thyme Mocktail

Lyre’s London Dry Spirit, Lyre’s Italian Spritz, Grapes, Lemon, Egg White

Curious Elixir No. 5

Smoked Cherry Chocolate Old Fashioned

Curious Elixir No. 9

Rosy Rose & Fizzy Lifting Lime Sparkler

beer

12

Epidemic Ales Lime Light Lager
Epidemic Ales ZomBrew IPA

Happy Hour

3-6pm daily - All Small Bites available at $9
12
‍

Cali-Groni

St. George Gin, St. George Bruto, Lo-Fi Sweet Vermout

Porto Tonico

Broadbent White Porto, Fever Tree Mediterranean Tonic

Nonna's Spritz

Amaro Lucano, Aperol, Sparkling Rose, Orange Bitters

California Blanc

Scribe Vermouth, Lillet Blanc, Lavender Bitters, Hibiscus Soda

Bella Vita

Carpano Anitca, Fino Sherry, Fernet Branca, Cherry Liqueur

bubbles

'
Il Cole Prosecco, Schramsberg Brut ROse, Roland Piollot Champagne
22

Jaume Giro i Giro Reserva Brut Nature Cava

Catalonia, Spain

14

Colle DOC Brut Prosecco

Treviso, Italy

13

New Vintage "Blurrberry"

Livermore, Carlifornia

14

Schramsburg Brut Rose

Calistoga, California

26

Roland Piollot "Brut"

Champagne, France

28

Brunch

Served daily from 11am – 3pm

Smoked Salmon Croissant Toast

Laychee Cheese • JTM Everything Spice • Pickled Onions • Capers

15

Avocado & Egg Toast

Poached Egg • Croissant Toast • Gravlax Roe

12

Farmer’s Market Quiche

Baby Greens

12

Housemade Granola Bowl

Market Fruit • Vanilla Yogurt • Local Honey

13

Billionaire’s Bacon

Journeyman Barrel Bacon • Red Kampot Pepper

10

Belgian Waffles

Duck Confit

Cara Cara Orange • Mexican Spiced Maple • Crush’d Granola

21

Spiced Apple

Apple Butter • Asian Pear • Candied Pecans •Apple Pie Mascarpone

16

Banana and Nutella

Brûlée Banana • Nutella • Vanilla Chantilly • Sea Salt

15

Brunch Cocktails

Nonna Spritz

Aperol • Amaro •Sparkling Rose • Tonic

14

Crush’d Bloody Mary

Vodka • Crush’d BloodyMary Mix • Lemon Juice

15

Tropic Disco

Rum • Passion Fruit •Guava • Lemon-Lime

17

French 75

Gin • Lemon Juice •Prosecco • Demerara Syrup

15

Espresso Martini

Vodka • Irish Cream • CoffeeLiqueur • Chocolate Bitters

15

Crush’d G&T

Gin • Seasonal Fruit & Herbs •Fever Tree Mediterranean Tonic

17

Crush’d Mimosa

Sparkling Wine •Blood Orange Juice

12

Seasonal Mimosa Flight

Blood Orange • Passion Fruit &Guava • Cinnamon Apple

16

Coffee + Tea

4
Coffee by Signal Coffee Roasters

Cappuccino
Americano
Espresso
Latte
Cortado
Macchiato

Dona Assorted Teas

aperitivo hour

3-6pm daily – All Small Bites available at $9

12

Cali-Groni

St. George Gin, St. George Bruto, Lo-Fi Sweet Vermouth

Porto Tonico

Broadbent White Porto, Fever Tree Mediterranean Tonic

nonna's spritz

Amaro Lucano, Aperol, Sparkling Rose, Orange Bitters

california blanc

Scribe Vermouth, Lillet Blanc, Lavender Bitters, Hibiscus Soda

Bella Vita

Carpano Anitca, Fino Sherry, Fernet Branca, Cherry Liqueur

Learn more About our local farmers, ranchers, vintners and producers

(925) 263-2189

312 Railroad Ave. Danville, CA 94526

Open from 11 am - 10 pm

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